Chef de Partie

SUNSET METT SING PTE. LTD.; Penarth; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading hospitality group is looking for a Chef de Partie to join their team in Penarth, UK. The candidate will focus on preparing top-quality food while maintaining high cleanliness and sanitation standards. A minimum of 3-4 years of kitchen experience, particularly in fine dining, is required. Strong communication skills in English are essential. Join us in creating authentic and memorable dining experiences for our guests.

Qualifications

• Minimum 3-4 years of kitchen experience, preferably in fine dining.
• Strong understanding of food preparation and safety standards.
• Ability to follow instructions in English.

Responsibilities

• Prepare high-quality food according to restaurant recipes and standards.
• Assist the Sous Chef in daily operations.
• Maintain cleanliness and sanitation of workstations.

Skills

Fine dining experience

Food safety knowledge

Ability to work under stress

Job description

Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.

SHG operates over 81 venues and with presence in 22 countries with a commitment to deliver authentic & diverse hospitality experiences that bring people together, all around the world.

METT Singapore, a Heritage Icon in the heart of Fort Canning Park.

The hotel blends colonial charm with contemporary soul. Just minutes from Orchard Road, this lifestyle hotel features 84 rooms and suites, 2 pools, and exclusive venues for dining, wellness, and social connection. With every detail designed to inspire meaningful moments, METT Singapore is a destination where simplicity meets refined living.

The Chef de Partie is responsible for preparing all food products in all kitchen sections and making them ready for in-house service or dispatching to delivery.

Your day-to-day responsibilities:

• Prepares and ensures outstanding food quality, appearance, and consistency that adhere to restaurant’s recipes and standards
• Completes assigned prep work duties in an efficient time frame
• Support the Sous Chef in the daily operation and work
• Moves prepared food out of the prep area continuously
• Works together in a team-oriented environment to produce foods in a timely and orderly manner
• Assists in ensuring the accuracy and quality of received food products and other supplies as required for daily operations
• Keeps all workstations and equipment as clean as possible at all times. Follows a cleaning schedule for designated equipment and storage areas
• Keeps sanitation solutions up to Company codes at all times and ensures that all utensils, plate ware, glassware, storage containers, serving dishes, and equipment are always clean and sanitized
• Observes compliance with the company’s policies and procedures, as well as governmental laws and regulations
• Collaborates to create new ideas for their sections
• Constantly develop skills and knowledge
• Performs other duties pertinent to this job as assigned.

Knowledge, Skills, and Experience:

• Minimum 3-4 years of kitchen experience, previously worked in a fine dining concept
• Understands oral and written instructions in English
• Handles multiple priorities and works under stress
• Maintains all international standards of health guidelines for food preparation and safety