Chef de Partie

St-Andrews-Brew-House; Norwich; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

CDP development programme

Apprenticeship Scheme

Culinary Masterclasses

20% discounts in Young's Pubs

30% discounts on overnight stays

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Job summary

St Andrews Brew House in the heart of Norwich is hiring a Seasonal Chef de Partie from October to January, with potential for permanent roles. The role offers access to the CDP development programme, Apprenticeship Scheme, culinary masterclasses, generous staff discounts, free meals, weekly pay, Sharesave and a company pension, plus 28 days holiday.

The successful candidate will be an established Chef de Partie or a driven Commis Chef ready to advance, with a passion for high-quality fresh food

Qualifications

• We are seeking an experienced Chef de Partie with a passion for quality fresh food.
• You should demonstrate a flair for producing great food in a welcoming environment.
• Excellent communication and teamwork are essential.

Responsibilities

• Work alongside Head Chef to design and deliver new dishes and daily specials.
• Show creativity and ability to contribute to menu development.
• Demonstrate planning and organisational skills for GP and labour controls.
• Drive sales and growth through engagement with kitchen and front of house teams.

Skills

Communication

Team player

Food preparation

Hands-on leadership

Education

Experience as Chef de Partie or strong Commis Chef

Job description

Chef De Partie

Do you love beer? Do you love people? We are St Andrews Brew House, smack bang in the centre of Norwich and we're all about great beer, great food and great service - we even brew our own beer on site!

Seasonal Chef De Partie Role, hiring for October through to January with permanent roles possible.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams