Chef de Partie

Mulberry-Bush; Greater London; On-site; GBP 24,000 - 28,000; Full time

Benefits offered by this job

20% discount

Free meals

Weekly pay

Sharesave

Company pension

28 days holiday

Apprenticeship scheme

Culinary masterclasses

Job summary

Mulberry Bush in London is seeking a Chef De Partie to join a busy kitchen near Waterloo. The role offers a path through a CDP development programme with internal progression, access to an apprenticeship scheme, and culinary masterclasses to sharpen skills.

You will work as an active hands-on Kitchen Supervisor, delivering quality dishes while collaborating with Head Chef and front-of-house teams, and helping to design daily specials.

Qualifications

• Energetic, motivated individuals with a passion for quality fresh food.
• Willingness to learn new skills and work well within a team.
• Ability to design and deliver new dishes for menus and daily specials.

Responsibilities

• Have experience championing excellent service through quality food.
• Demonstrate a passion to deliver fantastic food every time.
• Be an active hands-on Chef de Partie / Kitchen Supervisor.
• Show willingness to learn new skills and be an active team player with excellent communication skills.
• Help design and deliver new dishes for our menus and daily specials.
• Demonstrate great planning and organisational skills to manage GP and labour.
• Drive sales and growth through engagement with kitchen and front of house teams.

Skills

Passion for fresh food

Team player

Excellent communication

Hands-on kitchen supervision

Job description

Chef De Partie

Round the corner from Waterloo, Southbank and the National Theatre, the Mulberry Bush caters for all events and parties. Whether you fancy a banging bloody mary and a Sunday roast, or a get-together after work, we're the place to be! We offer only the best with our seasonal menus and evolving drinks offers, our service is always top notch with plenty of in-house training and opportunities to progress.

We're looking for energetic, motivated people to join our fab and growing team. Lois and the team can't wait to welcome you!

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and Hotels
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams