Chef de Partie

Bunch of Grapes; Greater London; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

CDP-Sous Chef development programme

Apprenticeship Scheme

Culinary Masterclasses

20% discount in Young's Pubs and 30% |

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Job summary

The Bunch of Grapes pub near London Bridge in Southwark seeks a passionate Chef de Partie to join a welcoming kitchen that champions quality fresh food. You will work directly with the Head Chef and lead sections, maintaining high standards and consistency across dishes.

You’ll benefit from our development programmes, apprenticeships, and masterclasses, plus weekly pay, staff meals, and a pension scheme. This role offers scope for growth within a supportive team environment.

Qualifications

• We are looking for an existing Chef de Partie or an excellent Commis Chef seeking the next step.
• Demonstrate a passion and flare for producing quality fresh food.
• Be an active hands-on Chef de Partie / Kitchen Supervisor.
• Show willingness to learn new skills and be an active team player with excellent communication skills.
• Work with Head Chef to design and deliver new dishes for menus and daily specials.

Responsibilities

• Champion excellent service through quality food.
• Deliver fantastic food consistently.
• Be an active hands-on kitchen leader with strong communication.
• Collaborate with front of house and kitchen teams to drive sales.
• Contribute to menu development and daily specials.
• Maintain good planning and organisation to control GP and labour.

Skills

Communication

Team player

Creativity

Planning & organisation

Willingness to learn

Job description

Chef De Partie

The best pub near London Bridge, Southwark, serving rich in flavour food and a great selection of beers, with a private room for events & parties and an outside pub beer garden.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams