Chef de Partie

Hope and Anchor; Greater London; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

20% discount in Young's Pubs

30% discount on overnight stays

Job summary

The Hope & Anchor in London is seeking a Chef de Partie to join a vibrant kitchen team. You will work hands-on under the Head Chef, delivering quality dishes and supporting daily kitchen operations.

You will contribute to menu development, maintain high standards, and collaborate with front-of-house to ensure guest satisfaction. This role offers clear progression through internal development programmes and generous benefits.

Qualifications

• Experience championing excellent service through quality food.
• Active hands-on Chef de Partie / Kitchen Supervisor.

Responsibilities

• Champion excellent service through quality food.
• Design and deliver new dishes for menus and daily specials.
• Plan and organise to maintain GP and labour controls.
• Drive sales and growth through engagement with kitchen and front of house teams.

Job description

Chef De Partie

At the Hope & Anchor, we deliver for our guests with a mix of premium classics and contemporary creations. Our team works together in all aspects of the business and prides itself on bringing the front and back of house together. From stunning small plates to rocking roasts, we let the team infuse every dish with love and care. A willingness to experiment and learn is what we look for in a CDP. If you have a passion for delivering amazing dishes, that taste as good as they look, then we would love to have you join the team.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams