Chef de Partie at Craft Beer Pub: Growth & Masterclasses

St-Andrews-Brew-House

Norwich

On-site

GBP 24,000 - 30,000

Full time

8 days ago
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Benefits offered by this job

CDP development programme
Apprenticeship Scheme
Culinary Masterclasses
20% discounts in Young's Pubs
30% discounts on overnight stays
Free meals
Weekly pay
Sharesave Scheme
Company Pension Scheme
28 Days holiday per year

Job summary

St Andrews Brew House in the heart of Norwich is hiring a Seasonal Chef de Partie from October to January, with potential for permanent roles. The role offers access to the CDP development programme, Apprenticeship Scheme, culinary masterclasses, generous staff discounts, free meals, weekly pay, Sharesave and a company pension, plus 28 days holiday.

The successful candidate will be an established Chef de Partie or a driven Commis Chef ready to advance, with a passion for high-quality fresh food

Qualifications

  • We are seeking an experienced Chef de Partie with a passion for quality fresh food.
  • You should demonstrate a flair for producing great food in a welcoming environment.
  • Excellent communication and teamwork are essential.

Responsibilities

  • Work alongside Head Chef to design and deliver new dishes and daily specials.
  • Show creativity and ability to contribute to menu development.
  • Demonstrate planning and organisational skills for GP and labour controls.
  • Drive sales and growth through engagement with kitchen and front of house teams.

Skills

Communication
Team player
Food preparation
Hands-on leadership

Education

Experience as Chef de Partie or strong Commis Chef

Job description

St Andrews Brew House in the heart of Norwich is hiring a Seasonal Chef de Partie from October to January, with potential for permanent roles. The role offers access to the CDP development programme, Apprenticeship Scheme, culinary masterclasses, generous staff discounts, free meals, weekly pay, Sharesave and a company pension, plus 28 days holiday.

The successful candidate will be an established Chef de Partie or a driven Commis Chef ready to advance, with a passion for high-quality fresh food

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