Chef de Partie

The Bull, Shepherd's Bush; Greater London; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Apprenticeship scheme

Culinary Masterclasses

Free meals

Weekly pay

Company Pension Scheme

28 Days holiday per year

Discounts in Young's Pubs

Discount on hotel stays

Sharesave Scheme

Job summary

The Bull in Shepherd's Bush, London, is seeking a Chef de Partie to join our premium pub team at the entrance of Westfield. You will work in a fast-paced, customer-service focused environment with a seasonal British menu, thirst-quenching craft beers and cocktails, and a welcoming, lively atmosphere.

You will contribute to fresh‑food preparation, lead kitchen activity under the Head Chef, and benefit from development programmes, apprenticeships, and masterclasses that help you grow within our

Qualifications

• Seeking Chef de Partie with passion and flair for producing quality fresh food.
• Experience delivering excellent service through great food is essential.
• Hands-on, proactive kitchen supervisor with strong communication.
• Willingness to learn, team player, and able to design and deliver new dishes.
• Strong planning and organisational skills to manage GP and labour.

Responsibilities

• Work with Head Chef to design and deliver daily specials and menu items.
• Lead kitchen activity as a Chef de Partie / Kitchen Supervisor.
• Maintain quality, consistency and service standards during shifts.
• Collaborate with front of house to drive sales and guest satisfaction.

Job description

Chef De Partie

We are proudly situated at the entrance of London's Westfield shopping Centre. You can find us on Aerial Way 5 minutes walk from Shepherds Bush tube station, With two terraces, two bars, and a meeting room.

With an ever-changing seasonal, British menu, thirst-quenching craft beers and moreish cocktails we celebrate everything that is great about hospitality in our wonderful premium pub. The only thing that is missing is you!

If you want to work in a fast-paced, enjoyable, premium, customer service-focused iconic environment then we would love to welcome you 'onboard'. We pride ourselves on building and developing a team that strives for improvement on each and every shift and has various opportunities within not only our site but the company to grow and develop in your journey through hospitality with us.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.


• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.


• Access to our Culinary Masterclasses to sharpen your skills.


• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms


• Free meals


• Weekly pay


• Sharesave Scheme


• Company Pension Scheme


• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food


• Demonstrate a passion to deliver fantastic food every time


• Be an active hands-on Chef de Partie / Kitchen Supervisor


• Show willingness to learn new skills, be an active team player with excellent communication skills


• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials


• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour


• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams