Chef de Partie

The Coat and Bear, Newbury; Newbury; On-site; GBP 40,000 - 60,000; Full time

Job summary

A notable hospitality group in Newbury is looking for a passionate Chef de Partie to join their kitchen team. The ideal candidate will have a proven track record in delivering great quality food and at least 3-4 years of experience in a service setting. Responsibilities include working in the kitchen with intermediate knife skills and classical cooking techniques. This role offers competitive pay, training opportunities, and discounts across various locations.

Benefits

Bespoke training and development

50% off food at any Heartwood Inns

Up to £1,500 Referral Bonus

Discounts on hundreds of retailers

Cycle to Work Scheme

Qualifications

• Passion and proven track record in delivering quality food.
• Able to work at least 2 sections of the kitchen and follow recipes.
• 3-4 years experience in a service setting.

Skills

Delivering great quality and fresh food

Intermediate knife skills

Working with classical cooking techniques

Job description

Chef de Partie

On Target Earnings £14.25 - £14.75 * (Including TRONC)

At Heartwood Collection, we’re on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie.

We’re an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.

What we offer:

• Package and hourly rate includes basic + TRONC*
• Bespoke training and development through our Stepping Stones programme
• Access to the Employee Assistance Program with Hospitality Action
• Instant pay access through EarlyPay
• Enhanced Maternity & Paternity leave
• Up to £1,500 Referral Bonus
• 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends
• A birthday gift and Long Service Recognition
• Discounts on hundreds of retailers and experiences via Reward Gateway
• Cycle to Work Scheme

About You:

• Have a passion and a proven track record in delivering great quality and fresh food
• Able to work at least 2 sections as part of the kitchen team and follow recipes
• 3-4 years experience or progression in a service setting with intermediate knife skills and working with classical cooking techniques

Heartwood Collection is a multi-award-winning hospitality group:

• Sunday Times Best Places to Work winner 2024
• Double winner at the Publican Awards 2024
• Best Pub Brand/ Concept at the Publican Awards 2025

At Heartwood Collection, we’re excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there’s never been a better time to join us. We’re committed to growing our team with progression opportunities across our estate.

Join us and be part of a community that’s warm, genuine, and full of life.

*The hourly rate/ package includes TRONC, calculated from the expected 6 months’ average.

Please note, we cannot take applications from overseas or that require sponsorship