Chef de Partie

The Case Is Altered; London Borough of Harrow; In loco; GBP 29.000 - 36.000; Tempo pieno

Vantaggi offerti da questo lavoro

Chef development programme

Apprenticeship scheme

Culinary masterclasses

Discounts at Young's pubs and rooms

Free meals

Weekly pay

Sharesave scheme

Company pension

28 days holiday

Descrizione del lavoro

The Case Is Altered in London is seeking a Chef de Partie to join our busy kitchen team. You will work alongside the Head Chef to deliver high quality, fresh dishes and support daily menu execution in a welcoming environment.

We value hands-on leadership, creativity, and a proactive approach to cost control and maintaining GP. Previous experience as a Chef de Partie or strong Commis Chef looking to step up is ideal.

Competenze

• Experience championing excellent service through quality food.
• Passion to deliver fantastic food consistently.
• Hands-on Chef de Partie / Kitchen Supervisor
• Willingness to learn new skills; strong team player with good communication
• Creativity to design and deliver new dishes for menus and daily specials
• Good planning and organisational skills to manage GP and labour

Mansioni

• Champion excellent service through quality food.
• Deliver fantastic food every time.
• Hands-on Chef de Partie / Kitchen Supervisor.
• Help design and deliver new dishes for menus and daily specials.
• Demonstrate strong planning to maintain GP and labour controls.
• Drive sales and growth through kitchen-front of house collaboration

Conoscenze

Quality food

Teamwork

Communication

Creativity

Planning

Sales growth

Descrizione del lavoro

Chef De Partie

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams