Chef de Partie

Park Hotel; London Borough of Richmond upon Thames; On-site; GBP 21,000 - 28,000; Full time

Benefits offered by this job

Apprenticeship scheme

Culinary masterclasses

Staff discounts

Free meals

Weekly pay

Sharesave

Company pension

28 days holiday

Job summary

Park Hotel in London is seeking a passionate Chef de Partie to join a well established venue with a fantastic reputation. You will work under a top head chef, handling fresh food and contributing to daily specials to delight guests.

We offer progression via a CDP to Sous Chef development programme, an Apprenticeship Scheme, culinary masterclasses, staff discounts, free meals, weekly pay, Sharesave, a company pension, and 28 days of holiday annually.

Qualifications

• Experience delivering quality food and excellent service.
• Passion for mastering dishes and improving menus.
• Willingness to learn and collaborate with the team.

Responsibilities

• Champion excellent service through quality food.
• Collaborate with Head Chef to design and deliver new dishes.
• Maintain kitchen organisation and labour controls.

Skills

Quality food

Excellent service

Team player

Communication

Menu development

Planning & organisation

Sales focus

Tools

Kitchen supervision

Job description

Chef De Partie

Looking for a passionate individual that loves cooking and ideally wants to progress. We are a well established venue with a fantastic reputation. If you are after a challenge and career progression this is the ideal job for you. Lots of fresh food to work with and a top head chef to work under.

What we offer our Chefs de Partie

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie

Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step, who considers themselves to have a passion and flare forproducing quality fresh food in an environment that makes people feel welcome.As the successful Chef de Partie you will:

• Have experience championing excellent servicethrough quality food
• Demonstrate a passion to deliver fantastic foodevery time
• Be an active hands-on Chef de Partie / KitchenSupervisor
• Show willingness to learn new skills, be anactive team player with excellent communication skills
• Working alongside your Head Chef, you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
• Demonstrate great planning and organisationalskills, necessary to maintain effective controls with regard to both GP andlabour
• Have a pro-active approach to driving sales anddelivering growth, through engagement with both kitchen and front of houseteams