Chef de Partie

Park Hotel; Teddington; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

CDP development programme

Apprenticeship Scheme

Culinary Masterclasses

Staff discounts

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday

Job summary

Park Hotel is seeking a passionate Chef de Partie to join a well established venue with a fantastic reputation. You will work under a top Head Chef, handling fresh ingredients and creating high-quality dishes in a welcoming kitchen environment.

We offer progression through the CDP-Sous Chef development programme, access to apprenticeship schemes, masterclasses, and attractive staff benefits including free meals and 28 days holiday per year.

Qualifications

• We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who has a passion and flair for producing quality fresh food.
• Demonstrates a hands-on approach in a busy kitchen environment.
• Excellent communication and teamwork skills are essential.
• Willingness to learn new skills and contribute to menu development.

Responsibilities

• Prepare and cook dishes to the highest standard as Chef de Partie.
• Assist in menu design and daily specials in collaboration with Head Chef.
• Lead through example as a hands-on kitchen supervisor.
• Maintain quality, consistency, and presentation of dishes.
• Work with front-of-house teams to ensure excellent service.
• Demonstrate strong planning and organisational skills to control GP and labour.

Skills

Passion for quality food

Communication skills

Team player

Creativity

Willingness to learn

Job description

Chef De Partie

Looking for a passionate individual that loves cooking and ideally wants to progress. We are a well established venue with a fantastic reputation. If you are after a challenge and career progression this is the ideal job for you. Lots of fresh food to work with and a top head chef to work under.

What we offer our Chefs de Partie

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie

Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step, who considers themselves to have a passion and flare forproducing quality fresh food in an environment that makes people feel welcome.As the successful Chef de Partie you will:

• Have experience championing excellent servicethrough quality food
• Demonstrate a passion to deliver fantastic foodevery time
• Be an active hands-on Chef de Partie / KitchenSupervisor
• Show willingness to learn new skills, be anactive team player with excellent communication skills
• Working alongside your Head Chef, you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
• Demonstrate great planning and organisationalskills, necessary to maintain effective controls with regard to both GP andlabour
• Have a pro-active approach to driving sales anddelivering growth, through engagement with both kitchen and front of houseteams