Chef De Partie

Young'S Pubs; South Nutfield; On-site; GBP 27,000 - 32,000; Full time

Benefits offered by this job

Internal development programme

Apprenticeship Scheme

Culinary Masterclasses

Staff discounts at Young's Pubs

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 days holiday

Job summary

Young's Pubs is seeking a Chef de Partie to join our kitchen team. You will work as an active hands-on Chef de Partie / Kitchen Supervisor, contributing to kitchen operations, menu development, and daily specials alongside the Head Chef.

You will have opportunities through internal development programmes, an Apprenticeship Scheme, and culinary masterclasses, along with perks like staff discounts and free meals. This role offers ongoing training and a pathway to progression within Young's Pubs.

Qualifications

• Experience as Chef de Partie or strong Commis Chef aiming for next step.
• Passion and flair for producing quality fresh food.
• Active hands-on chef de partie/kitchen supervisor.
• Willingness to learn, strong communication within team.

Responsibilities

• Work as an active hands-on Chef de Partie / Kitchen Supervisor.
• Collaborate with Head Chef to design and deliver new dishes and daily specials.
• Demonstrate creativity and drive in menu planning and food presentation.
• Maintain strong planning and organisation to control GP and labour.
• Drive sales and growth through kitchen and front-of-house engagement.

Skills

Excellent communication

Hands-on chef

Creativity

Team player

Job description

Chef De Partie

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams