Chef De Partie

Oli Aubrey-Thomas; Liss Forest; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Internal progression

Apprenticeship

Culinary masterclasses

Staff discounts

Free meals

Weekly pay

Sharesave

Pension

28 days holiday

Job summary

Oli Aubrey-Thomas is seeking a Chef de Partie to join our kitchen team in a busy pub environment. You will work hands-on with the Head Chef, helping to create and plate high‑quality dishes each service.

The role offers opportunities for progression through our development programmes, apprenticeships, and culinary masterclasses, with benefits including free meals and staff discounts.

Qualifications

• Experience delivering high‑quality food in a busy kitchen.
• Passion for fresh ingredients and quality service.
• Strong teamwork and communication skills.

Responsibilities

• Assist the Head Chef in designing and delivering menu items.
• Lead kitchen duties as a hands‑on Chef de Partie.
• Maintain cleanliness and food safety standards.
• Monitor GP and labour to ensure controls.
• Collaborate with front of house to drive sales.
• Mentor and supervise junior staff.
• Contribute to daily specials and menu creativity.

Job description

Chef De Partie

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We

are looking for an existing Chef de Partie or an excellent Commis Chef looking

for their next step, who considers themselves to have a passion and flare for

producing quality fresh food in an environment that makes people feel welcome.

As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams