Chef De Partie

Park Hotel; England; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Free meals

Weekly pay

Pension scheme

Career progression

Job summary

Park Hotel in the United Kingdom is seeking a passionate Chef de Partie to join our well established venue with a fantastic reputation. You will work under a top head chef and have access to development programmes that drive career progression.

This role offers exposure to fresh foods, a hands-on kitchen environment, and the chance to design daily specials while maintaining quality and GP. Competitive pay, free meals, and a supportive team are part of the package.

Qualifications

• Experience as Chef de Partie in a fast-paced kitchen.
• Team player with strong communication skills.

Responsibilities

• Champion excellent service through quality food.
• Deliver fantastic food every time and supervise hands-on kitchen tasks.
• Collaborate with Head Chef to design and deliver daily specials.
• Demonstrate planning and organisational skills to manage GP and labour.

Job description

Descripción Chef De PartieLooking for a passionate individual that loves cooking and ideally wants to progress.
We are a well established venue with a fantastic reputation.
If you are after a challenge and career progression this is the ideal job for you.
Lots of fresh food to work with and a top head chef to work under.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams