Chef de Partie

Huntsman Corp; Brockenhurst; On-site; GBP 25,000 - 32,000; Full time

Benefits offered by this job

CDP development programme

Apprenticeship scheme

Culinary Masterclasses

Pub discounts

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday

Job summary

Huntsman Corp in the United Kingdom seeks a Chef de Partie to join our busy kitchen team. You will work closely with the Head Chef to design and deliver high-quality dishes and supervise daily kitchen operations in a welcoming environment.

The ideal candidate will be an existing Chef de Partie or ambitious Commis Chef with a passion for creating fresh, tasty food and a collaborative mindset. Training, apprenticeships and Masterclasses are available as part of our development pathway.

Qualifications

• Experience as Chef de Partie or strong Commis Chef seeking next step.
• Passion for quality fresh food in a welcoming environment.
• Hands-on with creativity to design and deliver dishes.
• Strong communicator and team player.
• Ability to plan and organise to control GP and labour.

Responsibilities

• Work alongside Head Chef to design and deliver new dishes.
• Help maintain kitchen operations and cleanliness.
• Lead by example as a hands-on kitchen supervisor.
• Contribute to daily specials and menu development.

Skills

Hands-on Chef

Team player

Creativity

Communication skills

Passion for quality food

GP and labour planning

Job description

Chef De Partie

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfortheir next step, who considers themselves to have a passion and flare forproducing quality fresh food in an environment that makes people feel welcome.As the successful Chef de Partie you will:

• Have experience championing excellent servicethrough quality food
• Demonstrate a passion to deliver fantastic foodevery time
• Be an active hands-on Chef de Partie / KitchenSupervisor
• Show willingness to learn new skills, be anactive team player with excellent communication skills
• Working alongside your Head Chef, you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
• Demonstrate great planning and organisationalskills, necessary to maintain effective controls with regard to both GP andlabour
• Have a pro-active approach to driving sales anddelivering growth, through engagement with both kitchen and front of houseteams