Chef De Partie

Roebuck; London Borough of Enfield; On-site; GBP 25,000 - 32,000; Full time

Benefits offered by this job

Chef de Partie development programme

Apprenticeship Scheme

Culinary Masterclasses

20% discount in Young's Pubs

30% discount on overnight stays in our

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Job summary

Roebuck in North London near Hampstead Heath is seeking a passionate Chef de Partie to join a country-style pub team. You will work under the Head Chef to deliver quality, fresh dishes, contribute to daily specials, and help lead a busy kitchen. The role offers internal development, training schemes, and a supportive, team-oriented environment.

Qualifications

• We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step.
• A passion and flare for producing quality fresh food in a welcoming environment.

Responsibilities

• Champion excellent service through quality food.
• Be hands-on as Chef de Partie / Kitchen Supervisor.
• Show willingness to learn and be an active team player with excellent communication skills.
• Help design and deliver new dishes for menus and daily specials.
• Demonstrate strong planning and organisational skills for GP and labour management.
• Drive sales and growth through engaging with kitchen and front of house teams.

Skills

Passion for fresh food

Team player

Excellent communication

Hands-on leadership

Job description

Descripción Chef De Partie Stone's throw away from glorious Hampstead Heath our beautiful 'country style' pub has been serving locals (and guests) of North London since the 19th century.

We take great pride in our seasonal menu and great range of beers & spirits and we are seeking a passionate & personable member to our close-knit team.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams