Chef de Partie

Porchester Junior School; Greater London; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Apprenticeship scheme

Culinary masterclasses

Staff discount 20%

Discount on stays 30%

Free meals

Weekly pay

Sharesave

Pension scheme

28 days holiday per year

Job summary

Chef de Partie position at Young's Pubs in Bayswater, London, close to Hyde Park, offering seasonal British classics and sharing boards. Join a team focused on quality, creativity, and guest satisfaction while working in a premium, welcoming environment.

You will be part of a development-forward kitchen with opportunities through a CDP/Sous Chef programme, apprenticeships, and culinary masterclasses. Benefits include staff meals, discounts, pension, and more.

Qualifications

• Experience delivering quality food in a kitchen setting.
• Willingness to learn new skills and be an active team player.
• Passion for producing fresh, quality dishes.

Responsibilities

• Champion excellent service through quality food.
• Deliver fantastic food every time.
• Be an active hands-on Chef de Partie / Kitchen Supervisor.
• Assist Head Chef in designing and delivering new dishes.
• Maintain organisational controls for GP and labour.

Skills

Food quality

Teamwork

Creativity

Communication

Job description

Chef De Partie

Located in Trendy Bayswater just a stone’s throw from London’s Hyde Park, serving up fantastic cocktails, elegant wines, crafty beers and ales, enjoy our relaxing and premium décor while sampling our seasonal British classics, very of small plates and sharing boards.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step, who considers themselves to have a passion and flare forproducing quality fresh food in an environment that makes people feel welcome.As the successful Chef de Partie you will:

• Have experience championing excellent servicethrough quality food
• Demonstrate a passion to deliver fantastic foodevery time
• Be an active hands-on Chef de Partie / KitchenSupervisor
• Show willingness to learn new skills, be anactive team player with excellent communication skills
• Working alongside your Head Chef, you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
• Demonstrate great planning and organisationalskills, necessary to maintain effective controls with regard to both GP andlabour
• Have a pro-active approach to driving sales anddelivering growth, through engagement with both kitchen and front of houseteams