Chef de Partie

Duke of Clarence; Greater London; On-site; GBP 29,000 - 36,000; Full time

Benefits offered by this job

Your Birthday off

Flexible hours

Apprenticeship Scheme

Culinary Masterclasses

20% discount at Young's Pubs

30% discount on overnight stays in our

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday

Job summary

Duke of Clarence in South Kensington and Chelsea is seeking a Chef de Partie to join a premium, family- and dog-friendly gastro pub known for exceptional food, outstanding service and memorable moments within the local community.

You will work alongside a supportive Head Chef, helping to design and deliver fresh dishes, maintain quality, and contribute to daily specials in a welcoming, community-focused setting.

Qualifications

• Experience championing excellent service through quality food.
• Passion to deliver fantastic food every time.
• Hands-on Chef de Partie / Kitchen Supervisor.
• Willingness to learn new skills and be an active team player with excellent communication.
• Creativity to design and deliver new dishes for menus and daily specials.
• Strong planning and organisational skills to manage GP and labour.
• Pro-active approach to driving sales and growth through kitchen and front-of-house engagement.

Job description

Chef De Partie

The beating heart of South Kensington and Chelsea. A premium, family and dog friendly gastro pub where exceptional food, outstanding service and unforgettable moments bring the local community together. A place where children are welcome, dogs are fussed over and friends gather around beautifully crafted roast, refined seasonal dishes and perfectly poured pints.

Our pub is where the connections are made. From lively weekly quizzes and elegant seasonal celebrations to the electric atmosphere of sport - From Six Nations Rugby to the Premier League clashes we show it all.

What we offer our Chefs de Partie:

• Your Birthday off
• Flexible hours
• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step, who considers themselves to have a passion and flare forproducing quality fresh food in an environment that makes people feel welcome.As the successful Chef de Partie you will:

• Have experience championing excellent servicethrough quality food
• Demonstrate a passion to deliver fantastic foodevery time
• Be an active hands-on Chef de Partie / KitchenSupervisor
• Show willingness to learn new skills, be anactive team player with excellent communication skills
• Working alongside your Head Chef, you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
• Demonstrate great planning and organisationalskills, necessary to maintain effective controls with regard to both GP andlabour
• Have a pro-active approach to driving sales anddelivering growth, through engagement with both kitchen and front of houseteams