Chef de Partie

Beaufort; City Of London; On-site; GBP 25,000 - 34,000; Full time

Benefits offered by this job

CDP development programme

Apprenticeship Scheme

Culinary Masterclasses

Staff discount

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 days holiday

Job summary

Beaufort is seeking a Chef de Partie for our busy gastro-pub in London. You will be a hands-on, creative cook delivering fresh, seasonal British food alongside a friendly team.

The role offers access to internal development programs, apprenticeship routes, masterclasses, and staff discounts, plus weekly pay and a pension scheme. Free meals are provided, with opportunities to grow under the Head Chef.

Qualifications

• Experience as Chef de Partie or a Commis Chef seeking next step.
• Passion to deliver fantastic food.
• Active hands-on Chef de Partie / Kitchen Supervisor.
• Willingness to learn new skills and communicate well in a team.
• Ability to design and deliver new dishes with Head Chef.
• Strong planning and organisational skills for GP and labour control.
• Pro-active in driving sales and growth with kitchen/front-of-house teams.

Responsibilities

• Champion excellent service through quality food.
• Deliver fantastic meals consistently.
• Work hands-on as Chef de Partie / Kitchen Supervisor.
• Learn new skills and be an active team player with good communication.
• Help design and deliver new dishes for menus and daily specials.
• Maintain GP and labour controls through planning and organisation.
• Drive sales and growth by engaging both kitchen and front-of-house teams.

Skills

Team player

Excellent communication

Creativity

Quality food focus

Planning & organis.

Hands-on leadership

Job description

Chef De Partie

A beautiful, modern gastro-pub with a welcoming atmosphere, boasting fresh, seasonal British food, an extensive wine selection, great beer and lovely cocktails, all served by a friendly team. We all work together and work hard, but love to have fun while getting the job done.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams