Chef de Partie

Beaufort; Greater London; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

CDP-Sous Chef development programme

Apprenticeship Scheme

Culinary Masterclasses

20% discount in pubs + 30% discount on

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 days holiday

Job summary

Beaufort is seeking a Chef de Partie for our vibrant gastro-pub, known for seasonal British dishes and a welcoming atmosphere. You will work closely with the Head Chef to produce quality, fresh food and maintain high standards during every service.

We offer a clear development path through our CDP-Sous Chef programme, apprenticeships, masterclasses, free meals, weekly pay, a pension scheme and generous holiday.

Qualifications

• Experience delivering quality, fresh food.
• Strong communication and teamwork skills.
• Ability to thrive in a busy gastro-pub environment.

Responsibilities

• Prepare and cook dishes to high standards during service.
• Assist Head Chef with menu execution and daily specials.
• Help manage kitchen controls, stock and GP/labour during shifts.

Skills

Passion for fresh food

Team player

Hands-on leadership

Job description

Chef De Partie

A beautiful, modern gastro-pub with a welcoming atmosphere, boasting fresh, seasonal British food, an extensive wine selection, great beer and lovely cocktails, all served by a friendly team. We all work together and work hard, but love to have fun while getting the job done.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams