Chef de Partie

The Station, Hither Green; Greater London; Presencial; GBP 26 000 - 34 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Development programme

Apprenticeship scheme

Culinary Masterclasses

Staff discounts

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday

Resumo da oferta

The Station, a traditional London pub with rooms in Hither Green, is seeking an experienced Chef de Partie to join a welcoming kitchen team. You will work closely with the Head Chef to deliver high-quality, fresh dishes and daily specials, while upholding service standards in a busy pub setting.

We offer a structured development path including a CDP to Sous Chef programme, an apprenticeship, culinary masterclasses, and generous staff benefits.

Qualificações

• Experience championing excellent service through quality food.
• Passion to deliver fantastic food.
• Hands-on Chef de Partie / Kitchen Supervisor.
• Willingness to learn and be an active team player with excellent communication.
• Ability to design and deliver new dishes for menus and daily specials.
• Strong planning and organisational skills to maintain GP and labour.
• Pro-active approach to driving sales and growth through engagement with both kitchen and front of house teams.

Responsabilidades

• Work with Head Chef to design and deliver new dishes for menus and daily specials.
• Demonstrate creativity and contribute to menu development.
• Maintain GP and labour controls through planning and organisation.
• Drive sales and growth through engagement with kitchen and front of house teams.

Conhecimentos

Hands-on

Team player

Communication

Creativity

Planning & organisation

Descrição da oferta de emprego

Chef De Partie

The Station in Hither Green – is a stunning traditional London pub with rooms. Real ales and great pub food, served in a friendly, welcoming atmosphere in an historic building in South London. The Station l, as you might expect, is located near two train stations (Hither Green & Lewisham Station) in this residential part of London, making it the perfect meeting place for friends around the area. With easy links into Central London, but far enough out of town to feel like a real locals’ pub. We’re looking for hard working and friendly staff to join our team, so we’d love to hear from you!

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams