Chef de Partie

Roebuck; Camden Town; On-site; GBP 23,000 - 29,000; Full time

Benefits offered by this job

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Discount on meals

Discount on overnight stays

Job summary

Roebuck in North London is seeking a passionate Chef de Partie to join our busy kitchen. Whether you are already a CDP or a talented Commis Chef stepping up, you will help produce high‑quality fresh food in a welcoming, lively pub environment.

You will work with the Head Chef on new dishes, support kitchen leadership, and help control cost and quality. We offer development programmes, apprenticeships, free meals, weekly pay, a pension, and generous holiday, plus staff discounts on meals and

Qualifications

• Looking for a Chef de Partie or an excellent Commis Chef stepping up.
• Passion for producing quality fresh food in a welcoming environment.
• Willingness to learn and be an active team player with good communication.

Responsibilities

• Champion excellent service through quality food.
• Deliver fantastic food every time.
• Work alongside Head Chef to design and deliver new dishes.
• Maintain GP and labour controls.
• Drive sales and growth through kitchen and front-of-house engagement.

Skills

Hands-on

Team player

Communication skills

Creativity

Kitchen supervision

Job description

Stone's throw away from glorious Hampstead Heath our beautiful 'country style' pub has been serving locals (and guests) of North London since the 19th century. We take great pride in our seasonal menu and great range of beers & spirits and we are seeking a passionate & personable member to our close-knit team.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step, who considers themselves to have a passion and flare forproducing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent servicethrough quality food
• Demonstrate a passion to deliver fantastic foodevery time
• Be an active hands-on Chef de Partie / KitchenSupervisor
• Show willingness to learn new skills, be anactive team player with excellent communication skills
• Working alongside your Head Chef, you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
• Demonstrate great planning and organisationalskills, necessary to maintain effective controls with regard to both GP andlabour
• Have a pro-active approach to driving sales anddelivering growth, through engagement with both kitchen and front of houseteams