Chef De Partie

Beaufort; England; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Formación interna

Descuentos del 20%

Descuentos en estancias

Comidas gratis

Pago semanal

Sharesave

Pensión de la empresa

28 días de vacaciones

Job summary

Beaufort está buscando un Chef de Partie para un pub gastronómico moderno en Reino Unido. Trabajarás de forma constante con el Head Chef, liderando la cocina y aportando ideas para platos nuevos y especiales diarios, manteniendo estándares de calidad y eficiencia en un ambiente cálido y sociable.

Se valora la experiencia en servicio de calidad, la capacidad de colaborar con equipos y las ganas de crecer profesionalmente dentro de la empresa.

Qualifications

• Experiencia dirigiendo servicio de alta calidad en cocina.
• Pasión por entregar comida excelente siempre.
• Chef de Partie activo / Supervisor de cocina.
• Dispuesto a aprender y trabajar en equipo.

Responsibilities

• Trabajar junto al Head Chef para diseñar y entregar platos nuevos.
• Demostrar creatividad al diseñar menús y especiales diarios.
• Planificar y organizar para mantener controles de GP y mano de obra.
• Impulsar ventas y crecimiento involucrando cocina y sala.

Skills

Hands-on chef

Buena comunicacion

Creatividad en menu

Job description

Descripción Chef De PartieA beautiful, modern gastro-pub with a welcoming atmosphere, boasting fresh, seasonal British food, an extensive wine selection, great beer and lovely cocktails, all served by a friendly team. We all work together and work hard, but love to have fun while getting the job done.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams