Chef de Partie

Youngs; United Kingdom; Remote; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Apprenticeship Scheme

Culinary Masterclasses

Employee discounts

Free meals

Weekly pay

Sharesave

Pension scheme

28 days holiday

Job summary

Young's pub is seeking a Chef de Partie to join a welcoming team in a refreshed village venue. You will help craft our fresh, classic British menu and work closely with the Head Chef to implement daily specials.

You’ll be hands-on, creative, and focused on consistent quality, while contributing to kitchen and front-of-house collaboration and local growth. Evening and weekend shifts may apply, with training opportunities available.

Qualifications

• Experience championing excellent service through quality food.
• Be an active hands-on Chef de Partie with strong communication skills.
• Show willingness to learn new skills and contribute to menu design.

Responsibilities

• Work alongside the Head Chef to design and deliver new dishes for the menus and daily specials.
• Maintain good planning and organisational controls for GP and labour.
• Drive sales and growth through engagement with kitchen and front of house teams.

Skills

Fresh food

Team player

Communication

Creativity

Planning

Job description

Chef De Partie

Join our wonderful team at our stunning village pub! We're looking for individuals to join our hard-working team. With a beautiful refurbishment, community-orientated culture and an amazing beer garden, we're the perfect place to grow your knowledge on our fresh, classic British menu. Begin your hospitality journey with us today!

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams