Chef de Partie

Youngs; Ryde; Remote; GBP 26,000 - 32,000; Full time

Benefits offered by this job

CDP development programme

Apprenticeship scheme

Culinary masterclasses

20% discount in Young's pubs

30% discount on overnight stays

Free meals

Weekly pay

Sharesave scheme

Company pension scheme

28 days holiday

Job summary

Young's Old Manor in Potters Bar is seeking a motivated Chef de Partie to join our welcoming team. This live-in role offers development opportunities through internal programmes and apprenticeships, plus Masterclasses to sharpen your culinary skills.

Enjoy staff discounts across Young's pubs, free meals, weekly pay, and a supportive pension plan. You will be part of a busy kitchen, delivering quality, fresh dishes with a focus on teamwork and guest satisfaction.

Qualifications

• Experience as Chef de Partie or Commis Chef seeking next step.
• Passion for producing quality fresh food in a welcoming environment.
• Hands-on Kitchen Supervisor with good organisational skills.
• Strong communication and teamwork abilities.
• Creative input for new dishes and daily specials.

Responsibilities

• Champion excellent service through quality food.
• Deliver fantastic dishes consistently.
• Be an active hands-on Chef de Partie / Kitchen Supervisor.
• Collaborate with Head Chef to design and deliver new dishes.
• Demonstrate planning and organisational skills for GP and labour controls.
• Drive sales and growth through kitchen and front-of-house engagement.

Skills

Chef de Partie experience

Team leadership

Communication

Creativity in menu development

Job description

Chef De Partie - Live in Available

Rich and the team welcome you to the Old Manor, our beautifully rustic pub that’s steeped in history. Our dog-friendly pub is the hub of Potters Bar where all our locals come together to enjoy everything our community pub has to offer.
We are looking for brilliant, creative team members who are excited to grow with us and make our pub even more special.
You will be fully trained with us, our main requirement is a positive attitude and hardworking ethic.
We offer different incentives and opportunities, to mention one of the many, you'll never work on your birthday!!
Come and join us!

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams