Chef De Partie

Contract Options; Hook; On-site; GBP 25,000 - 30,000; Full time

Job summary

A hospitality recruitment firm is seeking a permanent Chef de partie to work in a hotel located in Hook, England. The ideal candidate will have experience in a hotel or gastro environment, excellent communication skills, and the ability to drive. Responsibilities include supporting kitchen operations, maintaining cleanliness, and adhering to safety practices. The role offers various benefits including discounts and life insurance.

Benefits

Company events

Discounted or free food

Employee discount

Life insurance

On-site parking

Referral programme

Sick pay

Qualifications

• Experience working in a hotel or gastro environment.
• Ability to drive.
• Strong commitment to team collaboration.

Responsibilities

• Assist in running all sections of the kitchen.
• Ensure timely and high-standard preparation.
• Practice excellent waste/stock control.
• Maintain cleanliness and organization in the kitchen.
• Adhere to all Health & Safety policies.

Skills

Excellent communication skills

Teamwork

Passion for cooking

Job description

Overview

Recruiting for a permanent strong Chef de partie to work within a hotel in a beautiful location.

The right candidate must be able to drive and be available to work any 5 days over 7 based on a 45 hour week. Overtime is available and paid.

Responsibilities

• Assisting in and running any and all sections of the kitchen as directed by the Sous/Head Chef
• Ensuring the necessary preparation in your station is completed in a timely manner and to the highest standard
• Practising excellent waste/stock control
• Cooking effectively, to a consistent high standard, with excellent quality control
• Ensure all areas – not just your own – are kept organised and clean in line with the expectation of the Sous/Head Chef
• Be passionate and proactive – seek to develop yourself in all areas, all the time
• Ensuring all Health & Safety policies and practices are followed at all times

Own transport is essential as the hotel is not served by public transport.

Qualifications/Requirements

• Experience working in a hotel or gastro environment
• Excellent communication skills and ability to work well in a small team
• Ability to drive

Benefits

• Company events
• Discounted or free food
• Employee discount
• Life insurance
• On-site parking
• Referral programme
• Sick pay

If you think this will suit you please apply today

INDHS