Chef de Partie

Young's Pubs; Hascombe; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

CDP development programme

Apprenticeship Scheme

Culinary Masterclasses

Staff discounts

Free meals

Weekly pay

Sharesave Scheme

Company Pension

28 days holiday

Job summary

Young's Pubs is seeking a Chef de Partie to join our kitchen team and help deliver high-quality, fresh dishes in a welcoming environment. You will work closely with the Head Chef to manage daily operations and contribute to menu development and specials.

We value hands-on leadership, a passion for great food, and strong communication with front-of-house staff. Enjoy development programmes, apprenticeships, culinary masterclasses, staff discounts, free meals, and a supportive benefits package.

Qualifications

• Fast-paced experience in a busy kitchen.
• Solid knowledge of food safety standards and HACCP basics.
• Proficient in food preparation techniques and kitchen hygiene.

Responsibilities

• We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
• As the successful Chef de Partie you will: champion excellent service through quality food, deliver fantastic food every time, work hands-on as Kitchen Supervisor, learn new skills, collaborate with the team, help design new dishes for menus and daily specials, plan and organise to maintain GP and labour controls, and drive sales and growth with kitchen and front-of-house teams.

Skills

Fast-Paced Experience

Food Safety

Food Preparation

Job description

Chef De Partie

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Skills

• Fast-Paced Experience
• Food Safety
• Food Preparation