Chef de Partie

Fire Stables; Greater London; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Staff discounts

Free meals

Weekly pay

Sharesave

Company pension

28 days holiday

Job summary

Fire Stables is seeking an enthusiastic Chef de Partie to join our Wimbledon Village kitchen. You will work within a relaxed bar and modern dining room, contributing to modern, British seasonal menus and collaborating with wine and beverage colleagues.

You will be part of a vibrant team, with opportunities for internal progression through our development programmes, apprenticeships, and Masterclasses. We offer weekly pay, meals on duty, and generous holiday allowances.

Qualifications

• Experience delivering high-quality food and service.
• Passion for fresh, seasonal dishes.
• Hands-on kitchen supervisor capable of leading a team.
• Willingness to learn, strong communication with kitchen and front of house.

Responsibilities

• Ability to design and deliver new dishes and daily specials.
• Excellent planning and organisational skills to control GP and labour.
• Pro-active in driving sales and growth with the team.

Skills

Excellent communication

Quality food

Hands-on leadership

Team player

Creativity in menus

Planning & organisation

Sales growth mindset

Job description

Chef De Partie

A relaxed bar and modern dining room tucked away in the heart of Wimbledon Village. We are a vibrant team with hospitality at the centre of everything we do. Modern, British and seasonal menus with paired beautifully with carefully selected wines, cocktails and beers.
Being a part of our team is more than a working relationship. As a team, we've built strong relationships to create a hardworking but fun environment with hospitality at the core of everything we do. We have a never-empty snack drawer and enjoy a team social when the opportunity presents itself. Joining the Young's "ramily" also gives all sorts of career opportunities as we offer a range of apprenticeships, courses and training sessions.
We are situated at the top of the hill in Wimbledon village, just a short walk from either Wimbledon or Southfield stations. Surrounded by patisseries and coffee shops the options for breakfast are endless and with Wimbledon Common less than three minutes away it's a great area to be a part of.
For anyone interested in joining our team we all look forward to welcoming you!

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams