Chef de Partie

Tattenham Corner; Headley; On-site; GBP 24,000 - 31,000; Full time

Benefits offered by this job

Access to CDP - Sous Chef development

Apprenticeship Scheme

Culinary Masterclasses

Discount at Young's pubs

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Job summary

Tattenham Corner is seeking an experienced Chef de Partie to join our kitchen team. You will work hands-on under the Head Chef, champion quality, and help design daily specials while maintaining high standards of food safety and consistency.

You should be a proactive team player with excellent communication, able to manage GP and labour, and eager to contribute to menu development. We offer development programs, apprenticeships, and staff benefits as part of our commitment to your growth.

Qualifications

• Experience delivering high-quality, fresh food in a fast-paced kitchen.
• Proven ability to lead and supervise a kitchen team.
• Strong communication and teamwork within a busy operation.
• Creavitity and willingness to design and deliver new dishes.

Responsibilities

• Champion excellent service through quality food as a hands-on Chef de Partie.
• Collaborate with Head Chef to design and deliver daily specials.
• Demonstrate planning and organisational skills to control GP and labour.
• Act as a proactive team member across kitchen and front of house.

Skills

Food quality

Leadership

Communication

Creativity

Teamwork

Passion

Job description

Chef De Partie

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams