Chef de Partie

Young's Pubs; Minchinhampton; On-site; GBP 25,000 - 30,000; Full time

Benefits offered by this job

Apprenticeship Scheme

Culinary Masterclasses

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday

Job summary

The Crown in Minchinhampton is seeking a Chef de Partie to join a busy, community-focused kitchen. We champion fresh, premium British produce and offer development through internal courses, NVQs and masterclasses, with weekly pay and a fair service charge.

You will work under the Head Chef, contribute to new dishes, maintain quality and cost controls, and help drive sales with both kitchen and front-of-house teamwork.

Qualifications

• Experience delivering quality food with a focus on service.
• Passion to deliver fantastic food every time.
• Hands-on Chef de Partie with good communication.

Responsibilities

• Work with Head Chef to design and deliver new dishes for menus and daily specials.
• Demonstrate excellent service through quality food and teamwork.
• Maintain good planning and organisation to control GP and labour.
• Show willingness to learn, be an active team player with strong communication.
• Lead by example as a hands-on Chef de Partie / Kitchen Supervisor.
• Drive sales and growth through engagement with kitchen and front of house.

Skills

Fast-Paced Experience

Food Safety

Food Preparation

Job description

Chef De Partie

The Crown is situated in the heart of Minchinhampton. A hub of the local community holding regular events. We offer the best of premium British produce alongside a wide selection of wines, spirits, cocktails and local ales in a professional, relaxed environment.

Our team is at the heart of everything that we do, as such, we offer development and progression to all team members old and new including, internal and external courses, e-learning and the opportunity to study NVQs.

All team members receive an equal amount of service charge based on hours worked and are paid weekly (unless salaried).

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.

As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Skills

• Fast-Paced Experience
• Food Safety
• Food Preparation