Chef de Partie

Hollywood Arms Ltd.; Greater London; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

CDP development programme

Apprenticeship scheme

Culinary masterclasses

Discounts on Young's Pubs

Free meals

Weekly pay

Sharesave scheme

Company pension scheme

28 days holiday

Job summary

The Hollywood Arms Ltd. in Chelsea invites a passionate Chef de Partie to join its busy kitchen. You will work under a proactive Head Chef, crafting quality dishes and contributing to daily specials while maintaining a welcoming atmosphere for guests.

This role offers development through internal chef progression programmes, apprenticeships and masterclasses, plus staff meals and strong team incentives.

Qualifications

• We are looking for an existing Chef de Partie or an excellent Commis Chef seeking the next step, with passion and flair for quality fresh food in a welcoming environment.

Responsibilities

• Deliver high-quality food and ensure excellent service through attention to detail.
• Collaborate with Head Chef to design and deliver new dishes and daily specials.
• Demonstrate planning and organisational skills to manage GP and labour controls.
• Be an active hands-on Chef de Partie / Kitchen Supervisor and team player.

Job description

Chef De Partie

The Hollywood Arms has been a landmark of the Chelsea streets for over 150 years, with famous artists, musicians & socialites of London as part of the regular, much-loved locals. The Hollywood Arms is a truly well-established place to be seen & work. We at Hollywood want you to want to come to work and will endeavour to make your environment positive and fun with weekly incentives, delicious team meals and tickets to any events we may be having! Oysters, caviar and the best fresh British seafood are what we are about, hosting regular diner and canape parties. Our 56-seater private room hosts events such as comedy, live music and casino nights to ensure there is never a dull moment. We have acracking management team who love to train and teach, so where experience isn’t an absolute must we only take the best; you must have a true passion for hospitality, a positive outlook, be driven to succeed and have the desire to be part of a thriving team! Nearest public transport – West Brompton, Earls Court.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams