Chef de Partie

Young's Pubs; Teddington; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

CDP to Sous Chef pathway

Apprenticeship scheme

Culinary masterclasses

Pub discounts

Overnight stays discounts

Free meals

Weekly pay

Sharesave scheme

Company pension

28 days holiday

Job summary

Young's Pubs is seeking a skilled Chef de Partie to join our kitchen team. You will work with fresh ingredients, have scope to develop your career, and enjoy flexible hours with a strong work-life balance.

As part of our program, you can access internal development pathways, apprenticeship schemes, and culinary masterclasses while benefiting from employee discounts and paid weekly wages. You will contribute to high-quality dishes and collaborate with a welcoming team.

Qualifications

• Experience as Chef de Partie or strong Commis striving for progression.
• Passion for producing quality fresh food in a welcoming environment.
• Willingness to learn, be a hands-on team player with good communication.

Responsibilities

• Champion excellent service through quality food.
• Deliver fantastic food every time.
• Be an active hands-on Chef de Partie / Kitchen Supervisor.
• Learn new skills and work well with the team.
• Help design and deliver new dishes for menus and specials.
• Maintain GP and Labour controls with planning and organization.
• Drive sales and growth through kitchen and front of house engagement.

Skills

Fast-Paced Experience

Food Safety

Food Preparation

Job description

Chef De Partie

Looking for a skilled, hard working individual that is passionate about food.

Lots of fresh food to cook with, and loads of scope to develop your career.

Flexible hours and great work life balance.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Skills

• Fast-Paced Experience
• Food Safety
• Food Preparation