Chef de Partie

The Antelope; Greater London; On-site; GBP 25,000 - 35,000; Full time

Job summary

A vibrant food-led venue in Greater London is seeking an experienced Chef de Partie to join their dynamic team. The successful candidate will have a passion for cooking with fresh ingredients and will be offered a competitive hourly rate along with benefits like discounts across all venues, career advancement opportunities, and a lively work atmosphere. This role is perfect for someone ready to take on new challenges and be part of a supportive culinary family.

Benefits

Competitive rate per hour

Clear pathways for training and career advancement

Discounts across all pubs, bars, and restaurants

Complimentary meals during your shift

28 days of holiday

Employee Assistance Programme (EAP)

Cycle to work scheme

Qualifications

• Ready for a new challenge in a fast-paced environment.
• Motivated to learn and develop new culinary skills.
• Enthusiastic and dynamic approach to cooking.

Responsibilities

• Prepare and cook high-quality dishes using fresh ingredients.
• Maintain high standards of food safety and cleanliness.
• Collaborate with team members to enhance customer experience.

Skills

Passionate about food and cooking

Experience with fresh ingredients

Good communication skills

Ability to work in a high-performance team

Job description

(Venue name) are on the search for an experienced, creative CDP with a great passion for the role to join their thriving, food led business and family in Venue location.

Founded in the 1800s by Barclays, a company once known for their beer-brewing and nowadays as global financiers, the building at 76 Mitcham Road has been a mainstay for Tootingites for generations.

Talk to the locals and they will regale you with tales of times past, of local characters and of life on the Broadway.

Our ethos is a simple one, to maintain this community cornerstone as hospitably as we can and allow local history to continue in as rich a vein as possible.

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business.

You Are:

• A Chef de Partie passionate about food and cooking with great produce
• An enthusiastic and dynamic CDP who is ready for a new challenge
• Experienced working with fresh ingredients
• Able to demonstrate good communication and an ability to work well in a high-performance team

What’s in It for You?

• Competitive rate per hour + tronc, get paid for every hour you work—cha-ching!
• Work for a Times Top 100 Companies to Work For
• Clear pathways for training and career advancement—your growth matters!
• Discounts across all our pubs, bars, and restaurants—treat yourself!
• Work with the freshest seasonal produce—bring those flavours to life!
• Company and team trips, regular socials and incentives—let’s explore!
• Experience a lively, family-oriented atmosphere—where fun meets food!
• 28 days of holiday to recharge your culinary spirit!
• Complimentary meals during your shift—because who doesn’t love a good bite?
• Employee Assistance Programme (EAP) for your wellbeing—your happiness counts!
• Fantastic referral scheme with rewards of up to £1000—bring your friends!
• Access to your wages anytime through Stream—because life happens!
• Celebrate your birthday with a day off on us—party time!
• Cycle to work scheme for a greener commute—let’s pedal towards a better planet!

Ready to embark on this exciting culinary adventure?

If you’re itching to be part of a vibrant new adventure, reach out today! Let’s set a date to chat—your culinary journey awaits, and we can’t wait to cook up some fun together!

https://www.urbanpubsandbars.com/