Chef de Partie

Fairmont Hotels & Resorts; Greater London; On-site; GBP 34,000; Full time

Job summary

A leading hotel company in London is seeking a passionate and creative Chef De Partie to join their vibrant kitchen team. You'll be part of a fantastic Bar & Restaurant operation, with opportunities to showcase your culinary skills and experiment with new menu ideas. This full-time position offers flexibility in working hours and includes a competitive salary, employee benefits, and opportunities for career growth within the organization.

Benefits

Complimentary hotel stays

Contributory pension plan

Discounted rates at Accor Hotels

Free meals on duty

Access to hotel gym

24/7 confidential support

Up to 33 days annual leave

Qualifications

• Previous experience in a busy kitchen environment is a must.
• Must show passion for producing high-quality dishes.
• Ability to generate new menu ideas and trial them.

Responsibilities

• Prepare ingredients and perform dish preparation work.
• Train and support junior kitchen staff.
• Assist in cooking dishes to specified standards.
• Ensure timely preparation of dishes for guests.

Skills

Experience in a fast-paced kitchen

Passion for quality food production

Team collaboration

Creativity for menu development

Job description

Company Description

"Why work for Pullman London St Pancras?
We welcome you as you are! We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore limitless possibilities within the company.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

We are looking for a PASSIONATE & CREATIVE full-time Chef De Partie who wants to join a FANTASTIC KITCHEN TEAM at our VIBRANT central London Bar & Restaurant, GA KingsX.

With 312 bedrooms and 17 meeting rooms (including the Shaw Theatre), we’re more than just a Bar and Restaurant. Now, we need someone to bring their culinary skills to our kitchen operation!

• Working Hours: Flexibility is key – weekday and weekend availability, day and evening shifts required
• Location: NW1 2AJ
• Employment Type: Full time Permanent

If you:

• Have previous experience working in a fast pace kitchen environment
• Have the passion to produce food to the highest quality
• Loves working as part of a passionate team
• Have the creativity to come up with new ideas for menus and to trial them

Duties:

• Carry out the preparatory work for creating dishes
• Help train and support our Commis Chefs and Demi Chef De Parties
• Assist the team in preparing, cooking and presenting dishes to the required standards
• Help prepare dishes so they are ready for guests at the right time

If you're ready to turn up the heat on your career and join our kitchen adventure, we want you on our team!

Additional Information

• Bonus Breaks: Enjoy two complimentary oneor two night staysper year at other Accor properties across the UK
• Pension Scheme: Secure your future with our contributory pension plan
• Employee Benefit Card: Take advantage of discounted rates at Accor Hotels worldwide
• Complimentary Meals: Free meals provided whilston duty
• Wellness Perks: Free access to the hotel gym
• Employee Assistance Programme:Confidential support available 24/7
• Annual Leave: Up to 33 days of annual leave per year (including public holidays)

Salary: £16.48 per hour (£33,421 per annum) & monthly service charge.

The successful candidate must already have eligibility to work in the UK.