Sous Chef

Harri; Dorchester; On-site; GBP 1,929,000 - 2,204,000; Full time

Benefits offered by this job

Live-in accommodation

Tips share

Meal discount 60%

Uniform provided

Job summary

Dazzling Duchess in Poundbury near Dorchester is seeking a Sous Chef to join a strong kitchen leadership team. The role offers live-in accommodation when available, £14.50 per hour plus a share of tips, and 60% meals on shift, plus uniform and shoes.

You will help run service, maintain central cooking specs, and mentor junior staff. A clear path to Head Chef and a Level 3 apprenticeship are available as part of a supportive development culture.

Qualifications

• Organised chef with supervisory experience.
• Confident with a range of cooking techniques and equipment.
• Adheres to central specs for cooking and presentation.
• Aware of food safety and allergen rules.

Responsibilities

• Lead kitchen service and supervise when needed.
• Maintain brand standards in cooking and plating.
• Support team development and training, including apprenticeships.
• Ensure compliance with safety and sustainability guidelines.

Skills

Supervisory experience

Cooking techniques

Staff leadership

Food safety

Allergen rules

Job description

Premium pub - Live in available + £14.50 per hour + Tips + 60% off meals + Consistent hours

Dazzling Duchess - Poundbury Near Dorchester Built in 2016 by the Duchy of Cornwall but operated as part of the Hall & Woodhouse family of great pubs, the Duchess of Cornwall was so named at the direct request of the Prince of Wales and was opened by the then Prince and Duchess. The pub contains many artefacts from the Woodhouse family including The Badger glass - the largest hand-blown glass in the world. The building is split into sections over three floors, Bar and the Pantry, the grand central staircase, first floor dining room with its open kitchen and then to top it all off, is a beautiful outside terrace.

Sous Chef – Join a Team That Really Looks After You

We’re growing our kitchen leadership team and are looking for an experienced Sous Chef to jump in and help us keep delivering great food and great vibes.

What You’ll Get

• A proper work–life balance with 5 days on, consistent hours, and solid working conditions.
• £14.50 an hour, plus a share of tips to boost your pay
• 60% off meals on shift, plus free chef uniform and kitchen shoes.
• Extra rewards when you really smash it.
• A full package of lifestyle benefits, with sustainability at its core.
• Loads of support with your development, including a clear path to Head Chef and the chance to take on a Level 3 apprenticeship.
• Optional live‑in accommodation for £77.70 a week (when available).
• A warm, friendly team who’ll help you feel at home from day one, we're a Sunday Times Best Places to Work company

You’ll Fit Right In If you're:

• An organised chef with supervisory experience who can jump in and run service when needed.
• Confident with a range of cooking techniques and equipment.
• Happy working to central spec's for cooking and presentation with no variations allowed.
• Comfortable with the admin side of the kitchen and on top of food safety and allergen rules.
• A motivating, supportive team player who enjoys helping others grow.
• Someone who thrives in a busy kitchen and really cares about their craft.
• Diligent when it comes to compliance and sustainability.
• Looking for a long‑term, secure role with a company that notes talent and hard work.

Ready to Join?

If this sounds like your kind of kitchen, we’d love to hear from you.

second, supervisor, kitchen manager, chef de partie, CDP