Chef de Partie

Station Tavern, Cambridge; Cambridge; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

20% discount in Young's Pubs

30% discount on overnight stays

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Job summary

Station Tavern Cambridge is seeking a Chef de Partie to join a busy, fresh-food kitchen in Cambridge. This role offers clear progression, intensive training, and exposure to evolving daily specials within a welcoming team environment.

You will work under the Head Chef to deliver quality dishes and contribute to daily operations. Benefits include staff discounts, free meals, weekly pay, a Sharesave scheme, a company pension, and 28 days of holiday per year.

Qualifications

• Existing CDP or ambitious Commis Chef seeking next step with a passion for fresh food
• Ability to deliver quality food and service
• Hands-on chef de partie / kitchen supervisor with good communication
• Willingness to learn new skills, active team player with excellent communication
• Creativity to design and deliver new dishes for menus and daily specials
• Strong planning and organisational skills to maintain GP and labour controls
• Pro-active approach to driving sales and growth through kitchen/front of house engagement

Responsibilities

• Collaborate with Head Chef to design and deliver new dishes
• Assist in creating and presenting daily specials
• Maintain kitchen standards and hygiene in line with GP and labour controls
• Support front-of-house teams to help drive sales and guest satisfaction

Job description

Chef De Partie

Attention Cambridge, Station Tavern has arrived. Open from breakfast we offer an ever-evolving fresh food menu, with daily specials, a positive reputation with local businesses & repeat bookers, some of the best craft beers on the market and great cocktails with exceptional delivery.

This is the career opportunity you have been waiting for, we offer clear linear progression and plenty of training and development to get your career moving.

Great place to wait for your train, even better place to miss it. The nearest public transport – is Cambridge Train Station.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams