Chef de Partie

GAUCHO; Cardiff; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

50% food discount

Apprenticeship Scheme

Employee discount platform

Career development

Welfare platform

Job summary

GAUCHO Cardiff is seeking an experienced Chef de Partie to join our busy fresh-food kitchen. You will manage a section, lead a small team, and deliver dishes to spec in a fast-paced environment.

The role suits someone who is organised, passionate about produce, and eager to develop in a renowned restaurant group. Training and progression opportunities are available, with employee discounts and welfare benefits.

Qualifications

• Must have worked in a high-pressure kitchen environment.
• Passion for fresh produce.
• Able to run a section and manage a small team.
• Organised and communicate effectively with the team.

Responsibilities

• Lead a kitchen section and manage a small team in a fast-paced setting.
• Prepare and deliver dishes to spec with consistency and quality.
• Maintain cleanliness and organization of your section and support other sections as needed.

Skills

Section leadership

High-pressure environment

Fresh produce passion

Team communication

Job description

Gaucho are looking for an experienced and passionate Chef de Partie to join our GAUCHO Cardiff restaurant! You will need to be experienced in working as a Chef de Partie in a fresh food kitchen, and be extremely passionate about food. As a Chef de Partie you will have experience managing a section and working as part of a busy team in a fast paced environment. You must be able to deliver dishes following a spec, and have a genuine love for cooking.

Training And Benefits

• 50% off your food bill at all Gaucho restaurants.
• Opportunity to gain qualifications through Apprenticeship Scheme, and access to our employee discount platform.
• Career development and progression
• Industry Leading Employee Welfare Platform for you and up to three family of friends

Requirements For Gaucho Chef De Partie

• Have worked in a high-pressure kitchen environment
• Will have a passion for fresh produce
• Be able to run a section and manage a small team
• Be organised and able to communicate effective with a team.