Chef de Partie: Lead Fresh, Fast-Paced Kitchen

Fire & Vine Hospitality; Glasgow; On-site; GBP 25,000 - 32,000; Full time

Benefits offered by this job

50% off food at Gaucho

Apprenticeship scheme

Career development

Employee welfare platform

Job summary

Gaucho Glasgow is seeking an experienced Chef de Partie to join a busy, fresh‑food kitchen. You will manage a section, lead a small team and deliver dishes to spec in a fast-paced environment.

You should be passionate about food, organised and able to communicate clearly with the team. Training benefits include 50% off at Gaucho restaurants, apprenticeship opportunities, career progression and welfare platforms.

Qualifications

• Have worked in a high-pressure kitchen environment.
• Will have a passion for fresh produce.
• Be able to run a section and manage a small team.
• Be organised and able to communicate effectively with a team.

Skills

Chef de Partie

High-pressure kitchen

Team leadership

Job description

Gaucho Glasgow is seeking an experienced Chef de Partie to join a busy, fresh‑food kitchen. You will manage a section, lead a small team and deliver dishes to spec in a fast-paced environment.

You should be passionate about food, organised and able to communicate clearly with the team. Training benefits include 50% off at Gaucho restaurants, apprenticeship opportunities, career progression and welfare platforms.