Senior Chef de Partie

Fire & Vine Hospitality; Greater London; On-site; GBP 29,000 - 36,000; Full time

Benefits offered by this job

50% off food bill

Apprenticeship Scheme

Cycle to work scheme

Employee wellbeing platform

Career development and progression

Staff breakfast and dinner on every

Job summary

GAUCHO Broadgate is seeking an experienced Senior Chef de Partie to lead a section in a fast-paced fresh-food kitchen. You will manage a small team, uphold high standards, and contribute to a busy, dynamic service.

Ideal candidates will have proven leadership in a high-pressure kitchen, a passion for fresh produce, and the ability to coordinate with Head Chef and Sous Chefs on specials planning, costing, and operations.

Qualifications

• Experience in a fresh food kitchen.
• Experience running a section and leading a small team.
• Passion for cooking and fresh produce.
• Able to work in a busy, fast-paced environment.

Responsibilities

• Demonstrate strong operational and leadership skills.
• Deal with suppliers for kitchen operations as set by Head Chef & Senior Sous Chef.
• Check inbound food deliveries for consistency and quality.
• Maintain kitchen structure and develop junior chefs and kitchen porters.
• Assist Head Chef and Sous Chefs with specials planning, costing, daily GP% payroll and kitchen operations.
• Ensure health and safety practices are followed and assist with stock and portion control.

Skills

Leadership

Section management

High-pressure kitchen

Team communication

Job description

GAUCHOarelooking for an experienced and passionate Senior Chef dePartieto join our GAUCHO Broadgaterestaurant! You will need to be experienced in working as a Senior Chef dePartiein a fresh foodkitchen andbe extremely passionate about food. OurSenior Chef dePartiewill have experience managing a section and working as part of a busy team in a fast-paced environment. They must be able to deliver dishes following aspec andhave a genuine passion for cooking.

Training and benefits

• 50% off your food bill at all GAUCHOs.

• Opportunity to gain qualifications through Apprenticeship Scheme, cycle to work scheme and access to our employeewellbeingplatform.

• Career development and progression.

• Staff breakfast and dinner on every shiftworked.

Key responsibilities of theGAUCHOSenior Chef dePartie

• Topossessstrong operational and leadership skillsregardingboth knowledge and operation.

• To undertake dealings with suppliersof the businessregardingkitchen operations set and agreed by the Head Chef & Senior Sous Chef.

• To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation.

• Tomaintainstrict kitchen structure and development of junior chefs and kitchen porters set by the Sous Chefs.

• Toassistthe Head Chef and Sous Chefs with specials planning, costing, daily GP% financial sheets,payrolland all operations of the kitchen.

• Ensure all health and safety practices arefollowed andparticipatein controlling stock andportioncontrol.

Requirements for GAUCHOSenior Chef dePartie

• Have worked in a high-pressure kitchen environment

• Will have a passion for fresh produce

• Be able to run a section and manage a small team

• Be organised and able to communicate effectively with a team