Chef de Partie – Fresh Kitchen Lead | 50% Food Discount

GAUCHO; Cardiff; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

50% food discount

Apprenticeship Scheme

Employee discount platform

Career development

Welfare platform

Job summary

GAUCHO Cardiff is seeking an experienced Chef de Partie to join our busy fresh-food kitchen. You will manage a section, lead a small team, and deliver dishes to spec in a fast-paced environment.

The role suits someone who is organised, passionate about produce, and eager to develop in a renowned restaurant group. Training and progression opportunities are available, with employee discounts and welfare benefits.

Qualifications

• Must have worked in a high-pressure kitchen environment.
• Passion for fresh produce.
• Able to run a section and manage a small team.
• Organised and communicate effectively with the team.

Responsibilities

• Lead a kitchen section and manage a small team in a fast-paced setting.
• Prepare and deliver dishes to spec with consistency and quality.
• Maintain cleanliness and organization of your section and support other sections as needed.

Skills

Section leadership

High-pressure environment

Fresh produce passion

Team communication

Job description

GAUCHO Cardiff is seeking an experienced Chef de Partie to join our busy fresh-food kitchen. You will manage a section, lead a small team, and deliver dishes to spec in a fast-paced environment.

The role suits someone who is organised, passionate about produce, and eager to develop in a renowned restaurant group. Training and progression opportunities are available, with employee discounts and welfare benefits.