Chef de Partie

Fire & Vine Hospitality; Glasgow; On-site; GBP 25,000 - 32,000; Full time

Benefits offered by this job

50% off food at Gaucho

Apprenticeship scheme

Career development

Employee welfare platform

Job summary

Gaucho Glasgow is seeking an experienced Chef de Partie to join a busy, fresh‑food kitchen. You will manage a section, lead a small team and deliver dishes to spec in a fast-paced environment.

You should be passionate about food, organised and able to communicate clearly with the team. Training benefits include 50% off at Gaucho restaurants, apprenticeship opportunities, career progression and welfare platforms.

Qualifications

• Have worked in a high-pressure kitchen environment.
• Will have a passion for fresh produce.
• Be able to run a section and manage a small team.
• Be organised and able to communicate effectively with a team.

Skills

Chef de Partie

High-pressure kitchen

Team leadership

Job description

Gaucho are looking for an experienced and passionate Chef de Partie to join our GAUCHO Glasgow restaurant! You will need to be experienced in working as a Chef de Partie in a fresh food kitchen, and be extremely passionate about food. As a Chef de Partie youwill have experience managing a section and working as part of a busy team in a fast paced environment. You mustbe able to deliver dishes following a spec, and have a genuine love for cooking.

Training and benefits

• 50% off your food bill at all Gaucho restaurants.


• Opportunity to gain qualifications through Apprenticeship Scheme,and access to our employee discount platform.


• Career development and progression


• Industry Leading Employee Welfare Platform for you and up to three family of friends

Requirements for Gaucho Chef de Partie

• Have worked in a high-pressure kitchen environment


• Will have a passion for fresh produce


• Be able to run a section and manage a small team


• Be organised and able to communicate effectively with a team.