Chef de Partie

Fire & Vine Hospitality; City of Edinburgh; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

50% food discount

Apprenticeship scheme access

Career development

Employee welfare platform

Job summary

Gaucho Edinburgh is seeking an experienced Chef de Partie to join the kitchen team. You will be responsible for running a section, delivering dishes to spec and contributing to a fast-paced, high-standard service.

Ideal candidates will have proven experience in a fresh food kitchen, be passionate about produce, and able to communicate clearly with the team to ensure smooth service and consistency.

Qualifications

• Have worked in a high-pressure kitchen environment.
• Will have a passion for fresh produce.
• Be able to run a section and manage a small team.
• Be organised and able to communicate effectively with a team.

Responsibilities

• Work as Chef de Partie in a fresh food kitchen.
• Manage a section and work as part of a busy team in a fast-paced environment.
• Deliver dishes following a spec.

Skills

High-pressure kitchen experience

Passion for fresh produce

Team leadership

Effective communication

Job description

Gaucho are looking for an experienced and passionate Chef de Partie to join our GAUCHO Edinburgh restaurant! You will need to be experienced in working as a Chef de Partie in a fresh food kitchen, and be extremely passionate about food. As a Chef de Partie youwill have experience managing a section and working as part of a busy team in a fast paced environment. You mustbe able to deliver dishes following a spec, and have a genuine love for cooking.

Training and benefits

• 50% off your food bill at all Gaucho restaurants.


• Opportunity to gain qualifications through Apprenticeship Scheme,and access to our employee discount platform.


• Career development and progression


• Industry Leading Employee Welfare Platform for you and up to three family of friends

Requirements for Gaucho Chef de Partie

• Have worked in a high-pressure kitchen environment


• Will have a passion for fresh produce


• Be able to run a section and manage a small team


• Be organised and able to communicate effectively with a team.