Chef de Partie – Lead Section in Fast-Paced Fresh Kitchen

Fire & Vine Hospitality; Cardiff; Hybrid; GBP 23,000 - 29,000; Full time

Benefits offered by this job

50% off food bill

Apprenticeship scheme

Career development

Employee welfare platform for you and

Job summary

Gaucho Cardiff is seeking an experienced Chef de Partie to join our GAUCHO Cardiff restaurant. You will need to have experience as a Chef de Partie in a fresh food kitchen and a genuine love for cooking. You will manage a section and work as part of a busy team, delivering dishes to spec.

Training and benefits include 50% off at Gaucho restaurants, Apprenticeship Scheme opportunities, career development, and an Employee Welfare Platform for you and up to three family members/friends.

Qualifications

• Worked in a high-pressure kitchen environment.
• Passion for fresh produce.
• Able to run a section and manage a small team.
• Organised and able to communicate effectively with a team.

Responsibilities

• Run a kitchen section and manage a small team in a fast-paced environment.
• Deliver dishes following exact specifications and maintain quality.
• Collaborate with the broader kitchen team to ensure smooth service.

Skills

High-pressure kitchen

Fresh produce

Section leadership

Organisation & communication

Job description

Gaucho Cardiff is seeking an experienced Chef de Partie to join our GAUCHO Cardiff restaurant. You will need to have experience as a Chef de Partie in a fresh food kitchen and a genuine love for cooking. You will manage a section and work as part of a busy team, delivering dishes to spec.

Training and benefits include 50% off at Gaucho restaurants, Apprenticeship Scheme opportunities, career development, and an Employee Welfare Platform for you and up to three family members/friends.