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A renowned hospitality group in the United Kingdom is seeking a Chef de Partie to join their kitchen team. The role offers competitive pay and numerous benefits such as discounted room rates, fully-funded apprenticeship programs, and a variety of wellness initiatives. Ideal candidates should be passionate about food, possess strong cooking skills, and strive for excellence in service. Join a team that focuses on sustainability and employee development, making cooking a fulfilling career choice.
Excellent Rates of Pay, Service Charge and Great Company Benefits.
Why not get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Malmaison. We are looking for Chef de Parties with Immediate Starts available.
Get a taste for our kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, can you deliver on our high standards every day?
Do you want to be part of something different, working with the best food, drink and a brand you can be proud of.
We create memories that our guests never forget. This could be the next step for you into a Sous‑Chef role – we actively encourage internal development and progression. Onwards and upwards.
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Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.