Chef de Partie

Leonardo Hotels; Bradford; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hotel chain in Bradford is seeking a passionate Chef de Partie to support kitchen operations and exceed guest expectations. The role involves leading sections in a busy environment, collaborating with a vibrant team, and adhering to high food quality standards. Ideal candidates will thrive under pressure and take pride in their work. Opportunities for professional growth within the company are provided through excellent training programs.

Qualifications

• Passion for kitchen operations and food quality.
• Willingness to learn and adapt in a fast-paced environment.
• Experience or desire to lead kitchen sections.

Responsibilities

• Support the kitchen department in delivering excellent service.
• Assist the Head Chef in daily operations.
• Collaborate with team members to ensure guest satisfaction.

Skills

Leadership in Kitchen sections

Attention to detail

Adaptability

Ability to thrive under pressure

Job description

The Chef de Partie will support the smooth running and objectives of the Kitchen department. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely with other departments within the hotel. You will act as an ambassador for your own hotel and the wider Leonardo Hotels estate, demonstrating the company vision, mission and values. At all times, you will treat others around you with respect, dignity and fairness.

As a Chef De Partie you'll be right in the heart of the hotel, so we want you to take pride in everything you'll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because you'll be stepping into a busy role! You'll be passionate about your working area and responsibilities, and thrive under pressure whilst working alongside a vibrant team to exceed our guests' expectations.

If you're our ideal Chef De Partie, you will:

• Love the Kitchen and grow whilst working in a fast-paced environment
• Be keen to step up when the situation demands and able to lead sections within the Kitchen
• Have a willingness to learn, adapt and deliver to the high standard of food our guests expect
• Aspire to grow with us - with our excellent Learning and Development programmes, the sky is the limit!
• Have an eagle eye with keen attention to detail
• Be full of beans, however ideas will just be fine too!