Chef de Partie

Bath Cider House; Bath; On-site; GBP 40,000 - 60,000; Full time

Job summary

A renowned cider house in Bath is seeking a Chef De Partie to join their fun and upbeat team. The successful candidate will champion quality food while contributing to a friendly and inclusive atmosphere. Responsibilities include working with the Head Chef to design new dishes and maintaining high standards of service. We offer access to development programs, competitive discounts, and free meals as part of our commitment to staff. Enjoy a vibrant working environment with a strong focus on culinary excellence.

Benefits

Access to culinary masterclasses

20% discount at Young's Pubs

Free meals

Company pension scheme

28 days holiday per year

Sharesave scheme

Weekly pay

Qualifications

• Existing Chef de Partie or excellent Commis Chef looking to progress.
• Passion and flair for quality fresh food production.
• Willingness to learn new skills.

Responsibilities

• Champion excellent service through quality food.
• Deliver fantastic food every time.
• Work alongside Head Chef on menu design and daily specials.

Skills

Excellent service championing

Passion for delivering fantastic food

Hands-on kitchen supervision

Team player communication skills

Creativity in dish design

Planning and organisational skills

Sales driving approach

Job description

Chef De Partie

We are looking for someone fun and upbeat to join our like-minded, cider loving team! We pride ourselves on our friendly and inclusive atmosphere, making the Bath Cider House not just a great place to visit, but a fantastic place to work. With free staff meals, great discount, flexible rotas and dozens of ciders to try come and join us and be part of our passionate team.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams