Chef

Los Gordos; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A vibrant restaurant in Greater London is seeking passionate Chefs/Supervisors to ensure high-quality food delivery and kitchen efficiency. Ideal candidates will have experience in fast-paced kitchens, knowledge of food safety, and the ability to multitask under pressure. This role offers a competitive wage, opportunities for growth, and a collaborative work environment. Immediate start available.

Benefits

Competitive wage

Opportunities for growth

Staff discounts on meals

Qualifications

• Prior experience in a fast-paced kitchen environment preferred.
• Knowledge of food safety and sanitation practices.
• Ability to work efficiently and multitask under pressure.

Responsibilities

• Receive and inspect deliveries of food and kitchen supplies.
• Prepare and cook menu items according to recipes.
• Maintain high-speed production during busy periods.

Skills

Food preparation

Kitchen equipment handling

Multitasking

Attention to detail

Job description

Overview

Join our team at Los Gordos, a vibrant restaurant dedicated to delivering delicious and high‑quality food to everyone. We are seeking passionate and skilled individuals to fill part‑time and full‑time Chef / Supervisor positions. As a Chef at Los Gordos, you will play a crucial role in ensuring the consistent delivery of delicious food while maintaining efficiency and cleanliness in the kitchen.

Responsibilities

• Receive and inspect deliveries of food and kitchen supplies, ensuring quality and accuracy.
• Prepare and cook menu items according to recipes and standards.
• Work efficiently and maintain high‑speed production during busy periods to meet customer demand.
• Conduct prep work, including chopping vegetables, preparing sauces, and other food items as needed.
• Adhere strictly to food safety and hygiene standards, maintaining a clean and organised kitchen workspace.
• Collaborate with the kitchen team to ensure timely and coordinated preparation and delivery of orders.
• Showcase creativity and culinary expertise to ensure the dishes are not only prepared quickly but also deliciously.

Qualifications

• Prior experience in a fast‑paced kitchen environment preferred.
• Proficiency in food preparation, cooking, and handling kitchen equipment.
• Knowledge of food safety and sanitation practices.
• Ability to work efficiently and multitask under pressure.
• Strong attention to detail and a passion for creating delicious dishes.
• Flexibility to work various shifts, including evenings, weekends, and holidays.

Benefits

• Competitive wage (depending on experience) for both part‑time and full‑time positions.
• Opportunities for growth and advancement within our team.
• A supportive and collaborative work environment where creativity is encouraged.
• Staff discounts on meals and beverages.

Employment Details

Experience: Not required
Employment: Full‑time
Schedule: Monday‑Sunday (5 days per week)
Salary: £12.5 – £16 hourly
Benefits: free food and drink during shift, paid breaks
Starting time: Immediate start!