Chef

Compass Group; Cambridgeshire and Peterborough; On-site; GBP 24,000 - 30,000; Full time

Job summary

A leading food service company is looking for an ambitious Chef to join their team in Cambridgeshire and Peterborough. The Chef will be responsible for preparing and serving exceptional food, overseeing menu changes, and maintaining high standards of hygiene. Ideal candidates should have relevant culinary qualifications, supervision experience, and a passion for customer service. This full-time position offers the opportunity for career advancement within a supportive environment.

Qualifications

• Experience in a similar Chef role is required.
• Knowledge of Food Handling, Hygiene and Health and Safety regulations.
• Ability to oversee kitchen cleaning and maintain hygiene standards.

Responsibilities

• Prepare delicious, high-quality food for clients and customers.
• Oversee and implement menu changes.
• Listen and act on customer feedback.
• Support the creation of new menus and concepts.
• Monitor inventories for kitchen supplies.

Skills

Passion for great-tasting food

Exceptional customer service

Team supervision

Flexible working approach

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Food Hygiene certificate

Job description

Overview

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Shift patterns

Here's an idea of what your shift patterns will be: 5 out of 7 days

What you need to know before applying

Your key responsibilities will include:

• Preparing delicious, high-quality food that delights our clients and customers
• Overseeing and implementing menu changes
• Identifying opportunities to improve our food services
• Listening and acting on customer feedback to consistently improve our food services
• Supporting with the creation of new menus and creative food concepts
• Representing Healthcare and maintaining a positive brand image
• Monitoring inventories to keep our kitchens well-stocked
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards
• Complying with Food Handling, Hygiene and Health and Satefty regulations

Our ideal Chef will:

• Be passionate about great-tasting food and exceptional customer service
• Hold a City & Guilds 706/1 & 2 or NVQ equivalent
• Have experience supervising a team
• Have experience in a similar Chef role
• Hold a Food Hygiene certificate
• Have a flexible approach to working

Part of Compass Group UK&I, Medirest is the specialist healthcare operating company of Compass Group UK & Ireland, providing a full range of hotel services, including staff, patient and visitor catering, domestics, portering, security and reception, at over 130 NHS Trusts and private hospitals.

Job Reference: com/0202/76523005/52788220/BU #Medirest

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!