Chef

Rockfish Budleigh; Budleigh Salterton; On-site; GBP 40,000 - 60,000; Full time

Job summary

A renowned seafood restaurant is seeking a Chef to prepare exceptional dishes with the freshest seafood. The role includes mentorship from experienced chefs, structured career progression, and opportunities to collaborate with front-of-house teams to deliver unforgettable dining experiences. Competitive hourly rate, generous gratuities, and extensive benefits including paid time off and well-being services are offered. Join the vibrant team at a beautiful beachfront location in Budleigh Salterton.

Benefits

Competitive hourly rate

Gratuities and tips

Paid overtime

28 days holiday

Health and Wellbeing services

50% off dining at all locations

Access to Rockfish paddleboards

Qualifications

• Experience in a kitchen environment is desirable but not mandatory.
• Must be keen to learn about seafood preparation.
• Ability to work proactively and support team tasks.

Responsibilities

• Prepare exceptional seafood dishes and maintain high culinary standards.
• Collaborate effectively with front-of-house staff to ensure stellar service.
• Engage in ongoing training and mentorship for personal growth.

Skills

Team collaboration

Organisational skills

Ability to work under pressure

Willingness to learn

Job description

As a Rockfish Chef, you will: · Prepare exceptional dishes using the freshest seafood on the planet! · Be keen to learn about everything within our Rockfish Kitchens. · Work well under pressure, be organised and proactive. · Collaborate with the front‑of‑house team to deliver unforgettable dining experiences. At Rockfish, we don't just offer a job - we provide all the training and support you need with a clear path for personal growth:

• Structured career progression: Cook Chef – Junior Sous – Sous Chef – Head Chef Beyond
• One‑on‑one mentorship from experienced chefs and our area chefs
• Training in all things seafood – including fish market visits and Mitch's Cookery School
• Access to The Seahorse in Dartmouth to progress your culinary skills
• Opportunities to work in other locations to keep it fun
• Be part of new restaurant openings as we expand
• Real promotion opportunities— we love to develop talent from within!

You're Not Alone—Support is Built In—You'll be backed every step of the way by a dedicated Area Chef and Area Manager, who are on‑hand to guide, support, and help you thrive. At Rockfish, we don't just throw you into the deep end— we coach and mentor.

Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 9 locations in the South West. With a 25‑year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK. Voted by our people, one of the Top 50 BEST COMPANIES and Top 10 hospitality businesses to work for in the UK – We care about what we do and proudly serve MSC‑certified sustainable seafood, landed fresh daily from Brixham Fish Market. Join our fun‑loving team at our beautiful beachfront Rockfish Cafe in the stunning coastal town of Budleigh Salterton.

• Competitive hourly rate
• Generous share of gratuities and tips, distributed weekly via Tip Jar
• Paid overtime for every hour over contracted hours
• Birthday off + 28 days holiday
• Christmas Eve, Christmas Day & Boxing Day Off
• 4‑week paid sabbatical after 10 years
• Health & Wellbeing
  • 24/7 access to wellbeing services, including counselling, financial and legal advice.
• Rockfish paddleboards for your break‑time
• Discounts & Rewards
  • 50% off dining at all Rockfish restaurants and The Seahorse!
  • Access to Rockfish paddleboards to use on your break time!
  • Fun competitions and incentives with great prizes