Catering Supervisor: Lead Kitchen & Service Teams

Chartwells Schools; Neston; On-site; GBP 12,000 - 18,000; Part time

Job summary

Chartwells is seeking an experienced Catering Supervisor to oversee all catering and service operations on a part-time contract of 25 hours per week. The role, within Compass Group UK&I, focuses on delivering high-quality food and outstanding customer service in educational settings.

The post runs for 43.2 weeks per year with pre-employment checks including DBS. The ideal candidate has at least two years in catering, team management experience, and a Basic Food Hygiene certificate, with

Qualifications

• Minimum of two years of catering experience.
• Experience managing teams in a similar role.
• Hold a Basic Food Hygiene certificate.
• Excellent communication and organisational skills.
• Ambitious and motivated to upskill.

Responsibilities

• Preparing delicious food to the highest standards.
• Supervising culinary and catering teams to ensure exceptional food and service.
• Communicating with line manager to monitor KPIs and targets.
• Representing Chartwells and maintaining a positive brand image.
• Liaising between customers and kitchen/service teams to exceed expectations.
• Training and supporting teams to excel in their roles.
• Implementing and reviewing Health & Safety standards across teams.

Skills

Catering experience

Team supervision

Food hygiene certificate

Communication skills

Organisational skills

Ambitious learner

Education

Basic Food Hygiene certificate

Job description

Chartwells is seeking an experienced Catering Supervisor to oversee all catering and service operations on a part-time contract of 25 hours per week. The role, within Compass Group UK&I, focuses on delivering high-quality food and outstanding customer service in educational settings.

The post runs for 43.2 weeks per year with pre-employment checks including DBS. The ideal candidate has at least two years in catering, team management experience, and a Basic Food Hygiene certificate, with